Our products:

- Tommy Mango
- A long shelf life fruit, tolerance of handling and transportation with little or no bruising or color degradation.

- Roma Tomato
- Are popularly used both for canning and producing tomato paste because of their slender and firm nature.

- Tomatillo
- A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.

- Jalapeño Pepper
- Jalapeño is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 1–1.5 in (25–38 mm) wide.

- Serrano Pepper
- Notably hotter than the jalapeño pepper. Serrano peppers are also commonly used in making pico de gallo and salsa.

- Poblano Pepper
- While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

- Calabacita Squash
- Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin.

- Zucchini Squash
- Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo.

- Brussels Sprout
- A leafy green veggie typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages.