Our products:
- Tommy Mango
- A long shelf life fruit, tolerance of handling and transportation with little or no bruising or color degradation.
- Roma Tomato
- Are popularly used both for canning and producing tomato paste because of their slender and firm nature.
- Tomatillo
- A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
- Jalapeño Pepper
- Jalapeño is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 1–1.5 in (25–38 mm) wide.
- Serrano Pepper
- Notably hotter than the jalapeño pepper. Serrano peppers are also commonly used in making pico de gallo and salsa.
- Poblano Pepper
- While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.
- Calabacita Squash
- Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin.
- Zucchini Squash
- Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo.
- Brussels Sprout
- A leafy green veggie typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages.